2 people · Easy · 20 min · ₭ Cheap

In Laos, Jaew Mak Len (Tomato spicy sauce) can be a component of the breakfast, lunch, or dinner. Follow the recipe below and I am sure you will ask more sticky rice to eat with :-)

Ingredients

• 2 tomatoes
• 6 fresh chili
• 4 Asian red shallots
• 4 cloves of garlic
• 2 tablespoons of coriander, thin slices
• ½ teaspoon of salt
• 1 tablespoon of fish sauce
• ½ teaspoon of MSG, optional

Preparation

Step 1. Grill tomatoes, chili, Asian red shallots and garlic in a hot pan.

Step 2. Stir all together in a mortar, and add salt, MSG, fish sauce and coriander.