2 people · Medium · 60 min · ₭ Average

Chicken chicken chicken, what are we going to make with chicken? Let's make Or Kai (Chicken Stew) putting lots of herb. SO GOOD ! Follow the recipe below to get the authentic taste.

Ingredients

• 500 g of chickens
• 5 round eggplants, cut in 4 pieces
• 5 long green bean, cut 3 cm long
• 1 bunch of turkey berry - (solanum torvum)
• 4 fresh chili
• 4 Asian red shallots
• 2 stalks of lemongrass stalks, bash a bit
• 4 branches of spring onions
• 1 bunch of fresh dill
• 4 tablespoons of Lao fermented fish sauce (padek)
• 1 teaspoon of salt

Preparation

Step 1. Cut the chicken in pieces.

Step 2. Pound roughly shallots and chilis with a bit of salt in the mortar.

Step 3. Fry shallot and chili, and lemongrass with oil in the pot until yellow, then add chicken and fry until light brown, add fermented fish sauce and stir a bit, then add water and cover for about 10 minutes on medium heat.

Step 4. Add eggplant, turkey berries and cook until soft. Then add long green beans and cook for about 5 minutes. After that add spring onions and dill. Turn off the fire immediately, taste it and serve with sticky rice or steamed rice. Zap!

Tip: To make herbs and veggies green color, DO NOT cover the pot.