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Khaojee Donnasok

(0 review) • ₭₭

If it is not delicious, it will not last for more than 30 years. Let's get to know one of the best bread (baguette) from a traditional shop in Vientiane Capital that still uses traditional bread baking techniques; which takes more than 3 hours to bake. The bread will start to come out of the oven at 11:00 o'clock in the morning. Customers can buy just fresh baguette ,or asking for sweet filling as an addition, or Pate filling with pork and homemade sauce and herbs. The bread has 3 sizes: small, medium and large. There are also Pate paste sold separately in boxes for 10,000 kip/per box.

Recommended menu: baguette pate sandwich

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