Raymond Oliver's recipe for soft and very fragrant crepes! 😅 The specified quantities allow you to make between 24 and 30 crepes.
Credit: INA
1. Mix the milk 🥛, butter 🧈, sugar and vanilla extract in a saucepan and bring to hot without boiling.
2. In a large salad bowl, put the flour in a shape of a volcano and add the 8 eggs 🥚🥚🥚🥚🥚🥚🥚🥚. Mix to obtain an elastic dough. Feel free to add more eggs if needed.
3. Add the very hot milk and mix to obtain a homogeneous dough.
4. Add the perfume, with the pastis then the rum and mix.
5. Loosen the paste by adding the beer, mix until you obtain a very liquid dough.
6. Lightly oil a pancake pan then cook the pancakes over high heat.
7. Good tasting! 🥞